This Manchu hot pot restaurant is the most comfortable meal I have eaten in Zhangjia. First of all, the service is very warm. The seafood pot soup is delicious, the lamb is superb, the sauerkraut is sour and crispy, has a history of more than 100 years, and has been on the &quot;China on the tip of the tongue&quot;. Great, come on

Fengjiyuanwulamanzu Hot Pot

Fish is fresher, especially on cold days, come to eat wood hot iron pot live fish.

The village incense provides Zhangjiakou specialties, roast lamb chops are delicious!

Chongli has a home stew and beef roast meat cuisine, I really miss it for a long time! 🚗 Today, I drove over to ski, and after skiing, I can have a beautiful meal! 🏂🔅 The live roasted salmon with beef roasted salmon, it looks very fresh. 🐟 roasted to golden yellow, the outer skin is slightly burnt, but the meat inside is particularly tender! And the entrance of the carp meat is instant, very tender, and it is more satisfying to eat! ⚡️🔅 The thick cut beef tongue is really delicious, the meat is tender and juicy, QQ pops, a big mouth is super satisfying! 👍 is the feeling of eating more and more wow! 🔅 The transverse diaphragm is also absolutely perfect, very large, the whole is thin, but it will not be wood at all! 🥩 is the kind of fresh and juicy taste, full of meat fragrance! 🔅 Salt roasted prawns prawns are really fresh, fresh to the naked eye! 🦐 After roasting, it is fragrant and salty! And the shrimp meat is also very tender and slippery! 🌿 The environment in the store is really good, 🏮 Japanese-style decoration, warm and comfortable! And 🈶️ There are many private rooms, which are very suitable for friends gathering. I also have several friends to eat together this time, and the privacy is very strong! 🎈 The service clerk is very enthusiastic, the serving speed is also very fast, and I will help barbecue 🔥, the service is very thoughtful! This stew and beef roast meat dish is really my first choice in Chongli 😄 and it has a endless aftertaste! 🏡 Name: Yuhe beef roast meat cuisine 📍 Location: 120 meters west of Construction Bank Yinglong Xiushuiwan Hotel #Romantic Dating Restaurant

I have been there no less than ten times since the opening. In Chongli, the environment is very good. There are many private rooms on two floors and the bathroom is very clean. The most important thing is that the waiters are trained and the service attitude is much better than many local meals. The hot pot tastes good, the sheep dumplings are quite rotten, but the meat is slightly less, the mutton skewers are good, the mutton is all from Inner Mongolia, but the amount of freshly cut meat is a bit small. A gift package will be given for 15 days on birthday, a bottle of red wine, a fruit plate, a noodles and a pot bottom. In short, it is very good to have such a restaurant in Chongli. Just be able to swipe the card again, I am not used to bringing cash.

The buns taste good and the price is cheap and affordable.

I found a long time in Chongli and wanted to eat some Western food, Nordica. Lounge gave us a surprise. Very authentic Italian food. Not worse than the taste of Beijing and Shanghai high-end Italian restaurants. But the price is a bit expensive. The proprietress is Italian, so the quality is guaranteed. The manager Xiao Zhou is a skier and is very enthusiastic. Ski lovers don&#39;t forget to exchange experiences with him.

这家满族火锅店是我来张家口吃的最舒服的一餐，首先服务很热情，海鲜锅底汤鲜美，羊肉超赞，酸菜酸脆可口，有100多年历史，还上过&ldquo;舌尖上的中国&rdquo;，非常棒，加油

这是一家特别地道的乌拉满族火锅店，据说有130年的历史，秘制海洋汤头鲜美，古法五花肉肥而不腻，羊肉更是好吃的没话说，难怪上过&ldquo;舌尖上的中国&rdquo;，和我在吉林吃的满族火锅一样好吃，酸菜又酸又翠很好吃，老板服务热情，也是一个雪友，给我们指了很多崇礼游玩的路线，以后还会来的！！！

This is a special authentic Ula Manchu hot pot restaurant. It is said to have a history of 130 years. The secret ocean soup is delicious. The ancient pork is fat and not greasy. The lamb is delicious. No wonder it has been on the tip of the tongue. China, as delicious as the Manchu hot pot I ate in Jilin, The sauerkraut is sour and green. The boss is enthusiastic and a snow friend. He pointed us a lot of routes for Chongli to play, and will come in the future! ! !

没想到在崇礼还能吃到这么正宗的乌拉满族火锅，以前在东北吃过，据说这家店有100多年的历史，总店上过央视《舌尖上的中国》和《远方的家》都有报道，吃满族火锅的顺序是先喝汤再涮肉最后下酸菜，先说这海鲜鸡汤，现在天气微凉，喝一口热汤，一下子鲜到胃里，他家的肉也不错，自己卷的羊排肉口感没得说，手打牛肉丸也很好吃，不过没吃到血肠，让我很失望！下次一定尝尝血肠！五花肉真的特别香，吃起来肥而不腻，就剩下香了，配上东北酸菜，酸爽！还会再来！天苍苍，野茫茫，看完草原吃火锅！

I didn&rsquo;t expect to eat such an authentic Ula Manchu hot pot in Chongli. I have eaten it in the northeast before. It is said that this store has a history of more than 100 years. The main store has been on CCTV &quot;China on the tip of the tongue&quot; and &quot;Faraway home&quot;. The order of eating Manchu hot pot is to drink soup first and then stew meat finally acid. The dishes, let&rsquo;s talk about this seafood chicken soup first. Now the weather is slightly cold, drink a hot soup, and it is fresh to the stomach. His meat is also good. The lamb chops that I roll have no taste. The beef balls are also delicious, but I didn&rsquo;t eat the blood sausage. I was very disappointed! I will definitely try the blood sausage next time! The pork is really fragrant. It is fat and not greasy. It is left fragrant. It is accompanied by Northeast sauerkraut, sour and cool! Will come again! The sky is clear, the wild is vast, and the hot pot is eaten after watching the grassland!

想吃火锅，点评搜到这家评价不错，决定来解决晚饭。看店面装修的新旧程度不像是老馆子，但人不少，不提前订位的话需要等位。因为没仔细研究，点餐点的都是牛羊肉，感觉一般，没啥特色，结账出来看介绍才知道这家满族火锅店是吉林的非物质文化遗产，最特色的是古法五花肉及秘制蘸料，算了，留点儿遗憾下次再吃吧

I want to eat hot pot, the review found this evaluation is good, and decided to solve the dinner. Seeing that the new and old degree of the store decoration is not like an old restaurant, but there are many people. If you don&#39;t book in advance, you need to wait. Because I didn&rsquo;t study it carefully, the order was beef and mutton. It felt average and had no special features. I only knew that this Manchu hot pot restaurant was the intangible cultural heritage of Jilin after checking out the introduction. The most distinctive feature was the ancient law pork and secret marinade. Forget it, leave a little regret to eat it next time.

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